Food & Cooking

A curated list of new cookbooks and books on food for your holiday shopping!

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017
Distilled in Vermont: A History & Guide with Cocktail Recipes Cover Image

Distilled in Vermont: A History & Guide with Cocktail Recipes (Paperback)

By Chris Maggiolo, Jeremy Elliott (Foreword by)
$21.99
ISBN: 9781467141413
Availability: On Our Shelves Now
Published: History Press - September 7th, 2020
Eat a Peach: A Memoir Cover Image

Eat a Peach: A Memoir (Hardcover)

By David Chang, Gabe Ulla
$28.00
ISBN: 9781524759216
Availability: On Our Shelves Now
Published: Clarkson Potter - September 8th, 2020
Fermentation as Metaphor: Follow Up to the Bestselling

Fermentation as Metaphor: Follow Up to the Bestselling "the Art of Fermentation" (Hardcover)

By Sandor Ellix Katz
$25.00
ISBN: 9781645020219
Availability: Not in stock at Bear Pond: usually arrives in 3-5 days
Published: Chelsea Green Publishing Company - October 15th, 2020
Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020
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Two Dollar Radio Guide to Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing Cover Image

Two Dollar Radio Guide to Vegan Cooking: Recipes, Stories Behind the Recipes, and Inspiration for Vegan Cheffing (Paperback)

$14.99
ISBN: 9781937512958
Availability: On Our Shelves Now
Published: Two Dollar Radio - September 7th, 2020
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Cover Image

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover)

By Maneet Chauhan, Jody Eddy
$32.50
ISBN: 9781984823885
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)

By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
ISBN: 9781984856982
Availability: On Our Shelves Now
Published: Ten Speed Press - October 27th, 2020
Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
ISBN: 9780316480680
Availability: On Our Shelves Now
Published: Voracious - October 27th, 2020
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image

Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)

By Yossy Arefi
$24.00
ISBN: 9780593139660
Availability: On Our Shelves Now
Published: Clarkson Potter - October 27th, 2020
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Cover Image

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover)

By Meera Sodha
Email or call for price.
ISBN: 9781250750730
Availability: Backordered from our supplier
Published: Flatiron Books - October 20th, 2020
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)

By Nik Sharma
$35.00
ISBN: 9781452182698
Availability: Not in stock at Bear Pond: usually arrives in 3-5 days
Published: Chronicle Books - October 27th, 2020
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)

By Toni Tipton-Martin
$35.00
ISBN: 9781524761738
Availability: On Our Shelves Now
Published: Clarkson Potter - November 5th, 2019
Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Cover Image

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks (Hardcover)

By Vicky Bennison
$29.99
ISBN: 9781784882884
Availability: On Our Shelves Now
Published: Hardie Grant - October 29th, 2019