“Relax. It’s just dinner.” -- Molly Stevens
Two-time James Beard award-winning cookbook author Molly Stevens presents her newest book, ALL ABOUT DINNER: Simple Meals, Expert Advice, with a book signing, talk, Q&A, and delicious samples!
Molly joins us from 5 to 7pm. Part of the Montpelier Artwalk. Free and open to the public.
About the Author
Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.